
Pasta ribbons cooked with pancetta, onions, black pepper and garlic in a creamy sauce. finished with parmesan cheese.
Arborio rice cooked in a creamy mixed herb, onion, garlic and tomato sauce with chicken and mixed peppers.
Flattened chicken breast, coated in golden breadcrumbs, topped with creamy béchamel and grilled with cheddar cheese.
Chargrilled steak in a creamy diane sauce with mushrooms and onions, infused with red wine, French mustard and cream, served with hand-cut wedges, onion rings, mushrooms and salad.
Layers of oven baked pasta filled with bolognese and tomato sauce topped with béchamel sauce and cheese. (Not available as half portion)
